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A popular upscale restaurant has become one of Mississauga’s newest options for date nights, girls’ nights and other special occasions.

Habitat Social Modern Kitchen, located at 70 Lakeshore Rd E. in Port Credit, is best known for its fusion food menu and eco-luxe interior.

The modern Canadian/fusion restaurant and cocktail lounge offers creative takes on a variety of dishes blending unique Asian flavors with different types of cuisines: Japanese, Mexican, Thai, Italian and more. The result: new contemporary dishes offering a symphony of flavors, beautifully presented and aesthetically pleasing.

Not only the varied menu offering something for everyone to enjoy, Special Members have access to a secret menu and an invitation-only Chef’s Table experience, making it one of the most exclusive dining experiences in Mississauga.

From sharing dishes to main courses and more, here are some of the best unmissable dishes at Habitat Social Modern Kitchen:

Shareable:

For those dining in a group and want to try a little bit of everything, Habitat Social Modern Kitchen offers a variety of dishes perfect for sharing around the table.

• Coconut Ebi Mayo – Taiwanese x Singaporean: This twist on a popular Taiwanese dish features coconut shrimp drizzled with sweet and savory pineapple mayonnaise and kaya jam (caramelized coconut jam native to Singapore).
• Tuna carpaccio – Italian x Mexican: Thinly sliced ​​sushi grade Itsumo tuna fillet, Mexican mole, roasted garlic aioli, topped with arugula salad, fresh lemon juice, capers, Parmigiano Reggiano and cilantro oil. Perfect umami bomb of flavors with a balance of fat, acid and salt.
• Pork Belly Tacos – Mexican x Korean: Crispy and mouth-watering pork belly served in a soft tortilla, topped with homemade pineapple salsa and their tasty mole made with five different types of chili powder.

Flat :

Each dish at Habitat Social Modern Kitchen is hand-prepared with the freshest, tastiest ingredients possible, combining the tastes of multiple cuisines into one satisfying dish.

• Paella – Spanish x Asian: This traditional, hearty Spanish rice dish is reinvented with a spicy Asian chimichurri sauce, plus a generous portion of calamari, mussels, Argentinian prawns, chicken and tomato butter.
• Chicken Alfredo – Italian x Asian: A simple classic, fresh pasta is served with ultra creamy homemade Alfredo sauce, parmigiana, grilled chicken and Asian chimichurri. Argentinian prawns can be added extra.
• Short ribs: These succulent ribs are made with premium AAA Canadian beef, aged for 40 days and cast iron braised for an incredibly tender and juicy taste.

Cocktails:

The restaurant’s cocktail selection covers a wide range of flavors to perfectly accompany any meal, and all syrups are made on site.

• Crimson Paloma: A big hit with female guests, this Collin is a refreshing blend of tequila, Cointreau brand liqueur and blood orange syrup, perfect for a girls’ night out.
• The drunken pig: Bourbon washed with bacon, maple syrup and Angostura bitters – this popular drink is served with a piece of bacon.
• The Hamptons G&T: Not your typical gin and tonic, The Hamptons is made with rosemary infused gin, grapefruit serum, lemon juice, tonic water and served with smoked rosemary sprigs.

Other popular cocktails include the Spiced Margarita, as well as the secret Black Forest Cake Cocktail, one of the secret menu items exclusively reserved for those dining at the chef’s table.

The restaurant’s extensive drinks menu gets even better with half-price bottles of wine on Wednesdays and half-price signature cocktails every Thursday.

Chef’s Table is a weekly guest-only event – ​​those who have previously dined at the restaurant and joined the mailing list can be invited to dine at this exclusive event, a behind-the-scenes, intimate experience with the chef as he prepares a secret menu for the guests.

Whether diners are seated at the chef’s table or elsewhere in the restaurant, what doesn’t change is the elegant interior that evokes a feeling of luxury.

The restaurant design is based on the concept of eco-luxury, integrating the outdoors with nature-based decor, plants and greenery that make every visit to Habitat Social Modern Kitchen a special occasion.

Habitat Social Modern Kitchen is run by Jordan Chang, who has always had a passion for preparing great food. He was previously known for running his own catering business and delighting guests at markets and festivals with his popular fried chicken recipe, which he learned during a trip to Korea.

Eventually, his love of cooking led him to leave his longtime nursing job and pursue his true passion: opening his own restaurant.

“Everything about this restaurant is a labor of love. We don’t use anything out of a can or jar, nothing frozen. We prepare everything fresh on site,” says restaurant owner Jordan Chang.

“I just want people to enjoy the moment, whether you’re with family or friends, eating, sharing different stories. That’s why the restaurant is called Habitat Social: it’s where the community as a whole socializes.

The restaurant also has a popular lunch menuand is open for brunch weekends and public holidays.

With great food and drinks, an extravagant atmosphere and exclusive offers, the new restaurant already seems to be one of Mississauga’s best places for special events – whether it’s a girls’ night out, a romantic dinner or formal celebration with friends and family. .

Reservations can be made online or by calling 437-880-5549. The restaurant can also be fully booked for private events.

The full menu is available at Habitat Social Modern Kitchen’s websiteand you can follow them on Instagram And TikTok for the latest updates.

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