The new Toronto pizzerias you need to try are putting a unique twist on the universally adored Italian classic.

Of course, it’s hard to go wrong when it comes to pizza, but these restaurants do it perfectly, fusing classic flavors and traditional techniques with more contemporary twists.

Here are some of the new pizzerias in Toronto that you need to try at least once.

Zavia

A much-loved addition to the Leaside neighborhood, this casual and cozy spot invites you to “reimagine pizza” (their slogan) by serving crispy-crusted pies with unique toppings like speck, rosemary potatoes and roasted peaches, as well as a selection of paninis and pastas.

Pala 148

This laid-back spot in the heart of Yorkville serves up the perfect shopping fuel in the form of Roman pies made with flour imported directly from Italy. Chunky rectangular slices are piled high with toppings like mortadella, soppressata and even eggplant parmesan for a unique expression of a takeout classic.

Pizzeria #900 Toronto

The Quebec chain’s first Toronto restaurant serves “real” Neapolitan-style pizza at their charming, fast-casual space at The Beaches, ranging from classics like the Margherita to more unique offerings like the “Smoked Meat” pie that mimics the flavor of ‘a good old sandwich at Montreal’s Smoked Meat.

Caroline

Serving Neapolitan-style pies on soft, pliable dough, this Dundas West restaurant’s bites are almost as beautiful as the airy, bright interiors in which they serve them. Here, the pizzas are cooked in an ultra-hot wood-fired oven and ready to use. approximately 90 seconds, eliminating all the waiting time between you and your first slice.

Insieme

A charming and romantic spot in Liberty Village, this restaurant’s name literally translates to “together,” and it’s a cozy place to bond over a warm, fresh pie made with dough fermented for 72 hours and topped ham and artichokes. , nduja sausage and pepperoni or prosciutto and burrata.